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The Watercooler
****ake Mushrooms ??
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<blockquote data-quote="LittleDudesMom" data-source="post: 545495" data-attributes="member: 805"><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">I love mushrooms of all types. I chop button and baby bellas every Sunday and put them in a plastic storage container and keep in the veggie keeper part of the fridge. I use them for egg white omelets, whole wheat wraps, and salads as the week goes by (I actually do this with peppers, onions, jalapenos, and cucumbers too - I put a small damp section of paper towel in the containers where the cut veggies have a tendency to dry out - makes eating healthy so much easier when everything is already done). </span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">S mushrooms I love and I just saute them in canola oil <strong>spray</strong> (canola takes to high heat really well and mushrooms will release water as they cook so you don't need the added oil especially if you cover them for a section of the cooking time). Once they get a little brown (don't salt them when you start because they won't brown) I add some no salt (or sea salt depending on my sodium intake that day!), fresh ground pepper and a teaspoon of worchester sauce. I have that as a side dish almost once a week. Most of the grocers around here carry a wide variety of mushrooms. Keep some dried in the pantry for when you are in a fix for some added flavor to a dish!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Sharon</span></span></p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 545495, member: 805"] [FONT=comic sans ms][SIZE=3]I love mushrooms of all types. I chop button and baby bellas every Sunday and put them in a plastic storage container and keep in the veggie keeper part of the fridge. I use them for egg white omelets, whole wheat wraps, and salads as the week goes by (I actually do this with peppers, onions, jalapenos, and cucumbers too - I put a small damp section of paper towel in the containers where the cut veggies have a tendency to dry out - makes eating healthy so much easier when everything is already done). S mushrooms I love and I just saute them in canola oil [B]spray[/B] (canola takes to high heat really well and mushrooms will release water as they cook so you don't need the added oil especially if you cover them for a section of the cooking time). Once they get a little brown (don't salt them when you start because they won't brown) I add some no salt (or sea salt depending on my sodium intake that day!), fresh ground pepper and a teaspoon of worchester sauce. I have that as a side dish almost once a week. Most of the grocers around here carry a wide variety of mushrooms. Keep some dried in the pantry for when you are in a fix for some added flavor to a dish! Sharon[/SIZE][/FONT] [/QUOTE]
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****ake Mushrooms ??
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