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The Watercooler
Any appliance experts here??
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<blockquote data-quote="keista" data-source="post: 434578" data-attributes="member: 11965"><p>It sounded as if you had this all mixed up already, and you really want it, but also wasting ingredients might be a concern, so if it's mixed up, freeze half and experiment with the other half.</p><p></p><p>I would start with 20 minutes on high, and then check for doneness. then do 5 or 10 minute intervals. Yes, you can use plastic wrap, but try to have it pulled very tight so it doesn't touch the food. High fat content (mayo, eggs) cna cause it to melt. You can also use a plate or bowl to cover (doesn't have to cover completely) Remember that you are experimenting, and might not come out exactly, but with tweaking you'll have a recipe for 'next time'.</p><p></p><p>If you're friendly with neighbors, they might be willing to help out and let you use their oven..</p></blockquote><p></p>
[QUOTE="keista, post: 434578, member: 11965"] It sounded as if you had this all mixed up already, and you really want it, but also wasting ingredients might be a concern, so if it's mixed up, freeze half and experiment with the other half. I would start with 20 minutes on high, and then check for doneness. then do 5 or 10 minute intervals. Yes, you can use plastic wrap, but try to have it pulled very tight so it doesn't touch the food. High fat content (mayo, eggs) cna cause it to melt. You can also use a plate or bowl to cover (doesn't have to cover completely) Remember that you are experimenting, and might not come out exactly, but with tweaking you'll have a recipe for 'next time'. If you're friendly with neighbors, they might be willing to help out and let you use their oven.. [/QUOTE]
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