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The Watercooler
Any bread bakers in the house?
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<blockquote data-quote="ctmom05" data-source="post: 178164" data-attributes="member: 2901"><p>I've been baking bread on and off for ages. Mixing the dough in the bread machine and baking it in the regular oven works best for me.</p><p></p><p>Lately I have been experimenting with throwing in a little bit of wheat flour or oatmeal in place of the white. When I use the different blends, the loaf does not seem to rise as high.</p><p></p><p>Do flours other than white need more yeast...or do they just not rise as high?</p></blockquote><p></p>
[QUOTE="ctmom05, post: 178164, member: 2901"] I've been baking bread on and off for ages. Mixing the dough in the bread machine and baking it in the regular oven works best for me. Lately I have been experimenting with throwing in a little bit of wheat flour or oatmeal in place of the white. When I use the different blends, the loaf does not seem to rise as high. Do flours other than white need more yeast...or do they just not rise as high? [/QUOTE]
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Any bread bakers in the house?
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