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The Watercooler
Any bread bakers in the house?
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<blockquote data-quote="hearts and roses" data-source="post: 178200" data-attributes="member: 2211"><p><span style="font-family: 'Georgia'"><span style="font-size: 12px"><span style="color: darkred">I believe there is a difference when baking bread using whole grains or mixed grains. I borrowed this excellent bread baking book from the library and plan on buying it. For the life of me, I can't find the piece of paper I wrote down the name on, but when I find it, I will post it. It's excellent and it tells you all about baking breads with different grains, excellent recipes, etc. </span></span></span></p><p> </p><p><span style="font-family: 'Georgia'"><span style="font-size: 12px"><span style="color: #8b0000">I have been making breads for H's lunches for a few weeks now and I've experimented with different whole/multi grains and I definitely notice the change in the rise. My current recipe book only states that baking with whole grains or multi grains will produce a denser and smaller loaf. I see that there is no difference in the amount of yeast either recipe calls for. </span></span></span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 178200, member: 2211"] [FONT=Georgia][SIZE=3][COLOR=darkred]I believe there is a difference when baking bread using whole grains or mixed grains. I borrowed this excellent bread baking book from the library and plan on buying it. For the life of me, I can't find the piece of paper I wrote down the name on, but when I find it, I will post it. It's excellent and it tells you all about baking breads with different grains, excellent recipes, etc. [/COLOR][/SIZE][/FONT] [FONT=Georgia][SIZE=3][/SIZE][/FONT] [FONT=Georgia][SIZE=3][COLOR=#8b0000]I have been making breads for H's lunches for a few weeks now and I've experimented with different whole/multi grains and I definitely notice the change in the rise. My current recipe book only states that baking with whole grains or multi grains will produce a denser and smaller loaf. I see that there is no difference in the amount of yeast either recipe calls for. [/COLOR][/SIZE][/FONT] [/QUOTE]
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Any bread bakers in the house?
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