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The Watercooler
Any bread bakers in the house?
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<blockquote data-quote="ctmom05" data-source="post: 178281" data-attributes="member: 2901"><p>GVC, the article that you pointed shared the link from was helpful. As I suspected, all flours are not created equal when it comes to interacting with the yeast.</p><p></p><p>Jo <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> let me know when you dig up the name of that bread book that you like. I like baking bread and am always interested in hints, tips, recipes.</p><p></p><p>When you factor in <em>everything</em> that goes into making a loaf of bread, I think it probably is still less $ than purchasing a loaf of good bread from the store. When made with white flour and yeast bought bulk style, the cost goes down even further. </p><p></p><p>There is nothing like the smell of bread fresh out of the oven! Sometimes I do the bread making/baking at night and my husband, who stays up a little later than I do, ends up being the one to put it in the storage bag after cooling - there is always a cut off the end of the loaf.</p></blockquote><p></p>
[QUOTE="ctmom05, post: 178281, member: 2901"] GVC, the article that you pointed shared the link from was helpful. As I suspected, all flours are not created equal when it comes to interacting with the yeast. Jo :) let me know when you dig up the name of that bread book that you like. I like baking bread and am always interested in hints, tips, recipes. When you factor in [i]everything[/i] that goes into making a loaf of bread, I think it probably is still less $ than purchasing a loaf of good bread from the store. When made with white flour and yeast bought bulk style, the cost goes down even further. There is nothing like the smell of bread fresh out of the oven! Sometimes I do the bread making/baking at night and my husband, who stays up a little later than I do, ends up being the one to put it in the storage bag after cooling - there is always a cut off the end of the loaf. [/QUOTE]
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Any bread bakers in the house?
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