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Any good recipes?
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<blockquote data-quote="trinityroyal" data-source="post: 358539" data-attributes="member: 3907"><p>StepTo2's thread about her children being picky eaters got me thinking. We haven't had a recipe thread in a while.</p><p></p><p>So...anything delicious that you've cooked lately?</p><p></p><p>Here's one that I made for one lunch party and two dinner parties in a row. Everyone was very pleased.</p><p></p><p>Spicy Salsa Shrimp</p><p></p><p>(Note: I tend to cook by throwing random things in a pan, so I'm guessing at quantities.)</p><p></p><p>Ingredients:</p><ul> <li data-xf-list-type="ul">One large bag of cooked frozen shrimp, thawed, tails removed (you can use raw shrimp if you prefer)</li> <li data-xf-list-type="ul">Olive oil, about 2 tbsp</li> <li data-xf-list-type="ul">Salsa, 2 or 3 cups, depending on how "saucy" you want the dish to be. I use medium or hot, but mild works well too if you don't like food too spicy. I like the really chunky salsa, but again, let your taste prevail.</li> <li data-xf-list-type="ul">Tomato sauce, about 1/2 cup. This mellows out the spice from the salsa but feel free to leave it out if you want the full-on spicy flavour.</li> </ul><p></p><ol> <li data-xf-list-type="ol">Heat a large frying pan until a drop of water sizzles.</li> <li data-xf-list-type="ol">Put the olive oil in the pan and swirl around to warm the oil</li> <li data-xf-list-type="ol">Add the thawed shrimp. Cook on medium-high until they start to let out water and are firm-ish.</li> <li data-xf-list-type="ol">Add the salsa and tomato sauce. Stir until all the shrimp are well coated. </li> <li data-xf-list-type="ol">Lower the heat to about medium and let everything simmer for about 7 or 8 minutes.</li> <li data-xf-list-type="ol">Increase the heat a bit and stir vigirously for a few minutes. This lets the sauce reduce a bit.</li> <li data-xf-list-type="ol">Pour the whole mess into a serving bowl. You're done.</li> </ol></blockquote><p></p>
[QUOTE="trinityroyal, post: 358539, member: 3907"] StepTo2's thread about her children being picky eaters got me thinking. We haven't had a recipe thread in a while. So...anything delicious that you've cooked lately? Here's one that I made for one lunch party and two dinner parties in a row. Everyone was very pleased. Spicy Salsa Shrimp (Note: I tend to cook by throwing random things in a pan, so I'm guessing at quantities.) Ingredients: [LIST] [*]One large bag of cooked frozen shrimp, thawed, tails removed (you can use raw shrimp if you prefer) [*]Olive oil, about 2 tbsp [*]Salsa, 2 or 3 cups, depending on how "saucy" you want the dish to be. I use medium or hot, but mild works well too if you don't like food too spicy. I like the really chunky salsa, but again, let your taste prevail. [*]Tomato sauce, about 1/2 cup. This mellows out the spice from the salsa but feel free to leave it out if you want the full-on spicy flavour. [/LIST] [LIST=1] [*]Heat a large frying pan until a drop of water sizzles. [*]Put the olive oil in the pan and swirl around to warm the oil [*]Add the thawed shrimp. Cook on medium-high until they start to let out water and are firm-ish. [*]Add the salsa and tomato sauce. Stir until all the shrimp are well coated. [*]Lower the heat to about medium and let everything simmer for about 7 or 8 minutes. [*]Increase the heat a bit and stir vigirously for a few minutes. This lets the sauce reduce a bit. [*]Pour the whole mess into a serving bowl. You're done. [/LIST] [/QUOTE]
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