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The Watercooler
Any good recipes?
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<blockquote data-quote="DaisyFace" data-source="post: 358550" data-attributes="member: 6546"><p>What a fun thread!</p><p> </p><p>I made "Ultimate Shortcake" the other night....</p><p> </p><p>2 cups fresh berries (I used strawberries and blackberries)</p><p>2 cups frozen berries (I used a mixed berry variety--starwberries, blueberries, raspberries)</p><p>1/3 cup sugar</p><p>1 tablespoon flour or cornstarch (for thickening)</p><p>sliced angel food or pound cake</p><p>whipped topping</p><p> </p><p>Thaw the frozen berries and puree in a blender. Combine berry puree, sugar, constarch and 1/2 water and cook over medium heat until thickened and bubbly. Set aside to cool.</p><p>Cut fresh berries into bite-sized pieces. Sprinkle with sugar (not too much). Chill for one hour.</p><p>Add chilled berries to berry sauce...stirring to coat evenly.</p><p>Spoon sauce-covered berries over cake slice and top with whipped cream.</p><p> </p><p>Fantastic!</p></blockquote><p></p>
[QUOTE="DaisyFace, post: 358550, member: 6546"] What a fun thread! I made "Ultimate Shortcake" the other night.... 2 cups fresh berries (I used strawberries and blackberries) 2 cups frozen berries (I used a mixed berry variety--starwberries, blueberries, raspberries) 1/3 cup sugar 1 tablespoon flour or cornstarch (for thickening) sliced angel food or pound cake whipped topping Thaw the frozen berries and puree in a blender. Combine berry puree, sugar, constarch and 1/2 water and cook over medium heat until thickened and bubbly. Set aside to cool. Cut fresh berries into bite-sized pieces. Sprinkle with sugar (not too much). Chill for one hour. Add chilled berries to berry sauce...stirring to coat evenly. Spoon sauce-covered berries over cake slice and top with whipped cream. Fantastic! [/QUOTE]
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Any good recipes?
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