Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Any good recipes?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="crazymama30" data-source="post: 358615" data-attributes="member: 3184"><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">Simmered Chinese Chicken</span></span></p><p> </p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">1 whole chicken </span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">1 tbs oil</span></span></p><p> </p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">Sauce ingredients</span></span></p><p> </p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">1/3 cup soy sauce</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">1/3 cup brown sugar</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">½ cup water</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">1 clove pressed garlic</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">1TBSP ketchup</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">1 sliced green onion</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">¼ cup dry sherry or apple juice</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">crushed red pepper</span></span></p><p> </p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">other</span></span></p><p> </p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">2 TBSP cornstarch</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">2 TBSP water</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">2 tsp toasted sesame seeds</span></span></p><p> </p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">Instructions: rinse chicken and pat dry. Brown. Mix together sauce. Pour over chicken and simmer 30-45 minutes or until internal temperature of meatiest part of thigh is 180. turn chicken once during cooking. Remove chicken from pan, draining juices back into pan. Place chicken on platter. Make thickener and add to sauce/remaining drippings. Top chicken with toasted sesame seeds. </span></span></p><p></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px">I cook this in the crock pot, and I skip the browning. I shred it and serve with rice and stir fry vegies.</span> </span></p></blockquote><p></p>
[QUOTE="crazymama30, post: 358615, member: 3184"] [FONT=Times New Roman][SIZE=4]Simmered Chinese Chicken[/SIZE][/FONT] [SIZE=4] [/SIZE] [FONT=Times New Roman][SIZE=4]1 whole chicken [/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]1 tbs oil[/SIZE][/FONT] [SIZE=4] [/SIZE] [FONT=Times New Roman][SIZE=4]Sauce ingredients[/SIZE][/FONT] [SIZE=4] [/SIZE] [FONT=Times New Roman][SIZE=4]1/3 cup soy sauce[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]1/3 cup brown sugar[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]½ cup water[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]1 clove pressed garlic[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]1TBSP ketchup[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]1 sliced green onion[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]¼ cup dry sherry or apple juice[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]crushed red pepper[/SIZE][/FONT] [SIZE=4] [/SIZE] [FONT=Times New Roman][SIZE=4]other[/SIZE][/FONT] [SIZE=4] [/SIZE] [FONT=Times New Roman][SIZE=4]2 TBSP cornstarch[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]2 TBSP water[/SIZE][/FONT] [FONT=Times New Roman][SIZE=4]2 tsp toasted sesame seeds[/SIZE][/FONT] [SIZE=4] [/SIZE] [FONT=Times New Roman][SIZE=4]Instructions: rinse chicken and pat dry. Brown. Mix together sauce. Pour over chicken and simmer 30-45 minutes or until internal temperature of meatiest part of thigh is 180. turn chicken once during cooking. Remove chicken from pan, draining juices back into pan. Place chicken on platter. Make thickener and add to sauce/remaining drippings. Top chicken with toasted sesame seeds. [/SIZE][/FONT] [SIZE=4][/SIZE] [FONT=Times New Roman][SIZE=4]I cook this in the crock pot, and I skip the browning. I shred it and serve with rice and stir fry vegies.[/SIZE] [/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Any good recipes?
Top