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Any good recipes?
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<blockquote data-quote="babybear" data-source="post: 358984" data-attributes="member: 2712"><p>I found this recipe for super easy alfredo sauce. Tons of fat but really good.</p><p></p><p> <strong> Ingredients</strong></p><p></p><p> </p><ul> <li data-xf-list-type="ul"> 1/2 cup butter</li> <li data-xf-list-type="ul"> 1 (8 ounce) package cream cheese</li> <li data-xf-list-type="ul"> 2 teaspoons garlic powder</li> <li data-xf-list-type="ul"> 2 cups milk</li> <li data-xf-list-type="ul"> 6 ounces grated Parmesan cheese</li> <li data-xf-list-type="ul"> 1/8 teaspoon ground black pepper</li> </ul><p> </p><p> </p><p> <strong> Directions</strong></p><p></p><p> </p><ol> <li data-xf-list-type="ol"> Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.</li> </ol><p>I just let the butter and cream cheese melt a little add the rest and beat it with a hand mixer.</p></blockquote><p></p>
[QUOTE="babybear, post: 358984, member: 2712"] I found this recipe for super easy alfredo sauce. Tons of fat but really good. [B] Ingredients[/B] [LIST] [*] 1/2 cup butter [*] 1 (8 ounce) package cream cheese [*] 2 teaspoons garlic powder [*] 2 cups milk [*] 6 ounces grated Parmesan cheese [*] 1/8 teaspoon ground black pepper [/LIST] [B] Directions[/B] [LIST=1] [*] Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve. [/LIST] I just let the butter and cream cheese melt a little add the rest and beat it with a hand mixer. [/QUOTE]
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