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The Watercooler
anybody good with crock pot cooking??
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<blockquote data-quote="SRL" data-source="post: 79107" data-attributes="member: 701"><p>This one should be pretty foolproof. I have some others that work well but I'll have to type them up. </p><p></p><p>Big Batch Hash Brown Casserole</p><p></p><p>8 ounce cream cheese, softened</p><p>1 ½ cups milk </p><p>1 cup sour cream</p><p>2 cans cream of chicken soup</p><p>1 ½ cups shredded cheddar cheese</p><p>4 Tablespoons butter, melted</p><p>1 teaspoon salt</p><p>2 teaspoon finely chopped onion, optional</p><p></p><p>3 pounds hash browns (12 cups) left in fridge overnight</p><p></p><p>Combine ingredients except hash browns and mix thoroughly in a large bowl. Stir in hash browns. Pour into large greased baking dish 9 x 10 or larger. Bake at 375 for 1 hour of until bubbly. Remove from oven and let set 10 minutes before serving. May sprinkle with additional cheddar cheese if desired. </p><p></p><p>Do ahead crock pot instructions: Mix all ingredients except hash browns the night before and refrigerate overnight in sealed bowl. Put hash brown packages in refrigerator. When ready to cook, nonstick spray crockpot well. Add hash browns and cheese mixture, stirring thoroughly. Cook on high for 3-4 hours (longer on low) or until potatoes are tender.</p></blockquote><p></p>
[QUOTE="SRL, post: 79107, member: 701"] This one should be pretty foolproof. I have some others that work well but I'll have to type them up. Big Batch Hash Brown Casserole 8 ounce cream cheese, softened 1 ½ cups milk 1 cup sour cream 2 cans cream of chicken soup 1 ½ cups shredded cheddar cheese 4 Tablespoons butter, melted 1 teaspoon salt 2 teaspoon finely chopped onion, optional 3 pounds hash browns (12 cups) left in fridge overnight Combine ingredients except hash browns and mix thoroughly in a large bowl. Stir in hash browns. Pour into large greased baking dish 9 x 10 or larger. Bake at 375 for 1 hour of until bubbly. Remove from oven and let set 10 minutes before serving. May sprinkle with additional cheddar cheese if desired. Do ahead crock pot instructions: Mix all ingredients except hash browns the night before and refrigerate overnight in sealed bowl. Put hash brown packages in refrigerator. When ready to cook, nonstick spray crockpot well. Add hash browns and cheese mixture, stirring thoroughly. Cook on high for 3-4 hours (longer on low) or until potatoes are tender. [/QUOTE]
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anybody good with crock pot cooking??
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