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The Watercooler
Anybody know how to cook London Broil?
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<blockquote data-quote="DDD" data-source="post: 525808" data-attributes="member: 35"><p>You need to put it in marinade..room temperature meat in strong sealing plastic bag and marinade of your choice. The bag should be flipped over so each side has been exposed to marinade for about the same number of hours. If you're not able to grill then the only other method I've used is a broiler pan in the oven. It's a little tricky to make sure it is cooked enough but doesn't burn. London broil is not cooked well done. Usually it is medication rare.</p><p></p><p>When it comes out of the oven put on a solid surface and "let it rest". It's necessary with this cut of meat because it is not naturally juicy or tender. When preparing to serve it make sure you cut it cross grain (on the diagonal) in very very thin slices. Yummmmmm! Good luck. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 525808, member: 35"] You need to put it in marinade..room temperature meat in strong sealing plastic bag and marinade of your choice. The bag should be flipped over so each side has been exposed to marinade for about the same number of hours. If you're not able to grill then the only other method I've used is a broiler pan in the oven. It's a little tricky to make sure it is cooked enough but doesn't burn. London broil is not cooked well done. Usually it is medication rare. When it comes out of the oven put on a solid surface and "let it rest". It's necessary with this cut of meat because it is not naturally juicy or tender. When preparing to serve it make sure you cut it cross grain (on the diagonal) in very very thin slices. Yummmmmm! Good luck. DDD [/QUOTE]
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Anybody know how to cook London Broil?
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