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General Discussions
The Watercooler
anyone have a recipe for.......
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<blockquote data-quote="KTMom91" data-source="post: 225736" data-attributes="member: 4040"><p>And for the chocolate frosting, you have two options...</p><p></p><p>Chocolate Cream Frosting</p><p></p><p>1 cup whipping cream</p><p>1/3 cup chocolate syrup</p><p></p><p>In small bowl, beat whipping cream at highest speed just until it begins to thicken. Gradually add chocolate syrup and continue beating until soft peaks form. Frost cake and serve immediately and store in refrigerator.</p><p></p><p>Chocolate Buttercream Frosting</p><p></p><p>2/3 butter, softened</p><p>4 cups powdered sugar</p><p>1 teaspoon vanilla</p><p>2 to 4 tablespoons half-and-half</p><p>1/3 cup unsweetened cocoa; 2 envelopes premelted unsweetened baking chocolate; or 2 oz unsweetened chocolate, melted</p><p></p><p>In large bowl, beat butter and chocolate until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and half-and-half, adding enough for desired spreading consistency.</p></blockquote><p></p>
[QUOTE="KTMom91, post: 225736, member: 4040"] And for the chocolate frosting, you have two options... Chocolate Cream Frosting 1 cup whipping cream 1/3 cup chocolate syrup In small bowl, beat whipping cream at highest speed just until it begins to thicken. Gradually add chocolate syrup and continue beating until soft peaks form. Frost cake and serve immediately and store in refrigerator. Chocolate Buttercream Frosting 2/3 butter, softened 4 cups powdered sugar 1 teaspoon vanilla 2 to 4 tablespoons half-and-half 1/3 cup unsweetened cocoa; 2 envelopes premelted unsweetened baking chocolate; or 2 oz unsweetened chocolate, melted In large bowl, beat butter and chocolate until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and half-and-half, adding enough for desired spreading consistency. [/QUOTE]
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anyone have a recipe for.......
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