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The Watercooler
baking question
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<blockquote data-quote="smallworld" data-source="post: 249810" data-attributes="member: 2423"><p>Parchment paper, which has a waxy surface, can be used to line baking sheets for drop cookies.</p><p> </p><p>I sometimes line with wax paper (I use Reynolds Cut-rite -- don't know if it's the same as your brand) and then grease and flour round baking pans for a layer cake. The wax paper prevents the cake layers from sticking to the pans.</p><p> </p><p>Hope that helps.</p></blockquote><p></p>
[QUOTE="smallworld, post: 249810, member: 2423"] Parchment paper, which has a waxy surface, can be used to line baking sheets for drop cookies. I sometimes line with wax paper (I use Reynolds Cut-rite -- don't know if it's the same as your brand) and then grease and flour round baking pans for a layer cake. The wax paper prevents the cake layers from sticking to the pans. Hope that helps. [/QUOTE]
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