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<blockquote data-quote="susiestar" data-source="post: 140887" data-attributes="member: 1233"><p>I do homemade refrieds, for whoever asked for a recipe. A can of pinto or black beans (1 of each if we are making a lot), season with chopped onion (chopped fine), garlic powder, salt to taste, cumin, ground ancho chiles or hot pepper flakes (ancho if Jess or I am eating them, hot pepper flakes for husband and thank you if we are not). Sometimes if they seem too thick I will add a little juice from the big jar of jalepenos we keep in the fridge.</p><p> </p><p>MMM.. Now I want 7 layer bean dip. MMMMMM.</p><p> </p><p>You can also mash up garbanzo beans and add seasonings to make hummus. Very affordable hummus.</p><p> </p><p>Susie</p></blockquote><p></p>
[QUOTE="susiestar, post: 140887, member: 1233"] I do homemade refrieds, for whoever asked for a recipe. A can of pinto or black beans (1 of each if we are making a lot), season with chopped onion (chopped fine), garlic powder, salt to taste, cumin, ground ancho chiles or hot pepper flakes (ancho if Jess or I am eating them, hot pepper flakes for husband and thank you if we are not). Sometimes if they seem too thick I will add a little juice from the big jar of jalepenos we keep in the fridge. MMM.. Now I want 7 layer bean dip. MMMMMM. You can also mash up garbanzo beans and add seasonings to make hummus. Very affordable hummus. Susie [/QUOTE]
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