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The Watercooler
Calling all Chefs!!
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<blockquote data-quote="daralex" data-source="post: 121383" data-attributes="member: 4467"><p>I have no answer but just a quick "share". I was rolling on the floor laughing at myself when I saw your post as a gourmet sauce for me is butter on the toast I burnt. Kudos to you for cooking succesfully - I was taught by a mother who opened cans of vegetables/beans and poured them onto our plate along with spaghetti covered with ketchup! I hope you find the recipes your looking for!!!!</p><p>-Dara</p></blockquote><p></p>
[QUOTE="daralex, post: 121383, member: 4467"] I have no answer but just a quick "share". I was rolling on the floor laughing at myself when I saw your post as a gourmet sauce for me is butter on the toast I burnt. Kudos to you for cooking succesfully - I was taught by a mother who opened cans of vegetables/beans and poured them onto our plate along with spaghetti covered with ketchup! I hope you find the recipes your looking for!!!! -Dara [/QUOTE]
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Calling all Chefs!!
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