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The Watercooler
Calling all Chefs!!
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<blockquote data-quote="Sara PA" data-source="post: 121401" data-attributes="member: 1498"><p>This is the first shrimp sauce recipe that googled up:</p><p></p><p>INGREDIENTS</p><p>1 cup mayonnaise</p><p>3 tablespoons white sugar</p><p>3 tablespoons rice vinegar</p><p>2 tablespoons melted butter</p><p>3/4 teaspoon paprika</p><p>3/8 teaspoon garlic powder</p><p></p><p></p><p>DIRECTIONS</p><p>In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.</p><p></p><p>The note with it says "This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great."</p><p><a href="http://allrecipes.com/Recipe/Japanese-Shrimp-Sauce-I/Detail.aspx" target="_blank">http://allrecipes.com/Recipe/Japanese-Shrimp-Sauce-I/Detail.aspx</a></p></blockquote><p></p>
[QUOTE="Sara PA, post: 121401, member: 1498"] This is the first shrimp sauce recipe that googled up: INGREDIENTS 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. The note with it says "This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great." [url]http://allrecipes.com/Recipe/Japanese-Shrimp-Sauce-I/Detail.aspx[/url] [/QUOTE]
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