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The Watercooler
Calling all Chefs!!
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<blockquote data-quote="busywend" data-source="post: 121468" data-attributes="member: 391"><p>I believe the fish sauce you refer to is: Roumalade. </p><p></p><p>At least that is the one that is served with crab cakes and we recently used it with crab legs. It is an orangeish/pinkish sauce or dip. It is delicious! </p><p><img src="/community/styles/default/xenforo/smilies/emoticons/goodluck.gif" class="smilie" loading="lazy" alt=":goodluck:" title="goodluck :goodluck:" data-shortname=":goodluck:" /></p></blockquote><p></p>
[QUOTE="busywend, post: 121468, member: 391"] I believe the fish sauce you refer to is: Roumalade. At least that is the one that is served with crab cakes and we recently used it with crab legs. It is an orangeish/pinkish sauce or dip. It is delicious! :goodluck: [/QUOTE]
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Calling all Chefs!!
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