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The Watercooler
Calling all Chefs!!
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<blockquote data-quote="gottaloveem" data-source="post: 121704" data-attributes="member: 1953"><p>Somebody mentioned remoulade sauce for the shrimp. That is the sauce I was thinking about, here is a recipe I </p><p>found: </p><p>REMOULADE SAUCE</p><p> <span style="color: BLACK">1 c. French dressing</span><span style="color: BLACK"></span></p><p><span style="color: BLACK">1 c. Creole mustard</span></p><p><span style="color: BLACK">2 tbsp. paprika</span></p><p><span style="color: BLACK">1 tbsp. horseradish</span></p><p><span style="color: BLACK">1 tbsp. grated or minced onion</span></p><p><span style="color: BLACK">1 tsp. Worcestershire sauce</span></p><p><span style="color: BLACK">1/2 tsp. celery salt</span></p><p><span style="color: BLACK">Juice of one lemon</span></p><p><span style="color: #772222">Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.</span></p><p> Good Luck.</p></blockquote><p></p>
[QUOTE="gottaloveem, post: 121704, member: 1953"] Somebody mentioned remoulade sauce for the shrimp. That is the sauce I was thinking about, here is a recipe I found: REMOULADE SAUCE [COLOR=BLACK]1 c. French dressing[/COLOR][COLOR=BLACK] 1 c. Creole mustard 2 tbsp. paprika 1 tbsp. horseradish 1 tbsp. grated or minced onion 1 tsp. Worcestershire sauce 1/2 tsp. celery salt Juice of one lemon[/COLOR] [COLOR=#772222]Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.[/COLOR] Good Luck. [/QUOTE]
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