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The Watercooler
Cooking...Custard pie
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<blockquote data-quote="DammitJanet" data-source="post: 321343" data-attributes="member: 1514"><p>Here is the recipe and it is so easy any idiot, including me can do it!</p><p></p><p><span style="color: BLACK">6 whole eggs</span></p><p><span style="color: BLACK">2 c. milk</span></p><p><span style="color: BLACK">1 c. sugar</span></p><p><span style="color: BLACK">1 tsp. vanilla</span></p><p><span style="color: BLACK">Dash of salt</span></p><p><span style="color: BLACK">1/4 tsp. nutmeg (optional)</span></p><p><span style="color: #772222">Combine all ingredients in a deep mixing bowl and beat until sugar is dissolved. (Or put in blender and blend on slow speed until sugar is dissolved.) Pour into unbaked deep dish pie shell. Bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before serving.</span></p></blockquote><p></p>
[QUOTE="DammitJanet, post: 321343, member: 1514"] Here is the recipe and it is so easy any idiot, including me can do it! [COLOR=BLACK]6 whole eggs 2 c. milk 1 c. sugar 1 tsp. vanilla Dash of salt 1/4 tsp. nutmeg (optional)[/COLOR] [COLOR=#772222]Combine all ingredients in a deep mixing bowl and beat until sugar is dissolved. (Or put in blender and blend on slow speed until sugar is dissolved.) Pour into unbaked deep dish pie shell. Bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before serving.[/COLOR] [/QUOTE]
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Cooking...Custard pie
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