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The Watercooler
Cooking Question...Using leftover ricotta with-o using pasta?
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<blockquote data-quote="DDD" data-source="post: 445812" data-attributes="member: 35"><p>Do any of you use Ricotta with fish or meat? I improvise quite often to use up leftovers and "think" I rolled skirt steak with herbs and ricotta once. Maybe I stuffed chicken breasts? Today I'm just not too bright and thought maybe someone in the family has an easy answer. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 445812, member: 35"] Do any of you use Ricotta with fish or meat? I improvise quite often to use up leftovers and "think" I rolled skirt steak with herbs and ricotta once. Maybe I stuffed chicken breasts? Today I'm just not too bright and thought maybe someone in the family has an easy answer. DDD [/QUOTE]
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The Watercooler
Cooking Question...Using leftover ricotta with-o using pasta?
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