Cooking Question...Using leftover ricotta with-o using pasta?

Discussion in 'The Watercooler' started by DDD, Jul 15, 2011.

  1. DDD

    DDD Well-Known Member

    Do any of you use Ricotta with fish or meat? I improvise quite often to use up leftovers and "think" I rolled skirt steak with herbs and ricotta once. Maybe I stuffed chicken breasts? Today I'm just not too bright and thought maybe someone in the family has an easy answer. DDD
     
  2. Mattsmom277

    Mattsmom277 Active Member

    I found several recipes via google for steak and ricotta, as well as chicken and ricotta. I rarely use it so no ideas off top of my head. I tend to use it pretty much only in lasagna.
     
  3. AnnieO

    AnnieO Shooting from the Hip

    OOOHHHH Steak with ricotta? Oh yes. Oh yum.

    I've used feta & romano on steak, too.
     
  4. DaisyFace

    DaisyFace Love me...Love me not

    DDD--

    I've seen flank steak rolled with ricotta and baby spinach leaves in the stores....

    Go for it!
     
  5. DammitJanet

    DammitJanet Well-Known Member Staff Member

    I did ricotta with cheese and spinach..some sort of almost pie dish
     
  6. HaoZi

    HaoZi Guest

    Like a quiche? Omelets and wraps might be possibilities, too.
     
  7. DDD

    DDD Well-Known Member

    Thanks. I bought fresh spinach and have thin cut steak. Voila! Dinner is planned with your help. DDD
     
Loading...