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The Watercooler
Country Side Chicken
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<blockquote data-quote="Wiped Out" data-source="post: 250023" data-attributes="member: 1631"><p>I posted in the morning thread that I was making Country Side Chicken for dinner tonight and Kjs asked me to post this recipe so here goes.</p><p></p><p>Country Side Chicken</p><p></p><p>3 cups cooked rice (I use brown rice but used to use white rice-either works)</p><p>1 cup sliced celery</p><p>3/4 cup chopped onion (I love it with onion but usually omit it because of husband)</p><p>2 TBS butter or margarine, melted</p><p>2 tsp. parsley flakes</p><p>1/4 tsp. salt</p><p>1/8 tsp pepper</p><p>3 chicken breasts split (I use boneless)</p><p>1 can condensed cream of mushroom soup (you can use light)</p><p>2/3 cup miracle whip (I use miracle whip light)</p><p>1/4 cup milk.</p><p></p><p>Preheat oven to 350.</p><p></p><p>Combine rice celery, onion, butter or margarine, parsley and seasoning into greased (I use a spray) 3 qt. baking dish. Top with chicken. Combine soup, Miracle Whip, and milk. Mix well. Pour over chicken. Bake for 1 hour.</p><p></p><p>My grandma made this for us years ago and I have been making it ever since.</p></blockquote><p></p>
[QUOTE="Wiped Out, post: 250023, member: 1631"] I posted in the morning thread that I was making Country Side Chicken for dinner tonight and Kjs asked me to post this recipe so here goes. Country Side Chicken 3 cups cooked rice (I use brown rice but used to use white rice-either works) 1 cup sliced celery 3/4 cup chopped onion (I love it with onion but usually omit it because of husband) 2 TBS butter or margarine, melted 2 tsp. parsley flakes 1/4 tsp. salt 1/8 tsp pepper 3 chicken breasts split (I use boneless) 1 can condensed cream of mushroom soup (you can use light) 2/3 cup miracle whip (I use miracle whip light) 1/4 cup milk. Preheat oven to 350. Combine rice celery, onion, butter or margarine, parsley and seasoning into greased (I use a spray) 3 qt. baking dish. Top with chicken. Combine soup, Miracle Whip, and milk. Mix well. Pour over chicken. Bake for 1 hour. My grandma made this for us years ago and I have been making it ever since. [/QUOTE]
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