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The Watercooler
Easiest & most delicious cranberry orange chutney
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<blockquote data-quote="hearts and roses" data-source="post: 481463" data-attributes="member: 2211"><p>3 cups fresh cranberries (one 12oz. Bag of fresh= 3 cups)</p><p>1 cup chopped onions</p><p>1 cup raisins</p><p>1 cup cider vinegar</p><p>3/4 cup sugar</p><p>3/4 cup brown sugar</p><p>1 Tbs orange zest</p><p>1/2 cup orange juice</p><p>1 tsp salt</p><p>1 tsp ground cinnamon</p><p>1 tsp ground ginger</p><p>1 tsp ground cloves</p><p></p><p>In a large sauce pot stir together all ingredients, bring to a boil. Reduce heat to medium low and simmer, stirring often, for about 20 minutes or until thickened. </p><p></p><p>Pour into hot sterilized canning jars, seal with sterile lids and rings. Place in a boiling water bath for 5 minutes, store in a cool dry place. </p><p></p><p>This is ready to eat right away so if you don't want to can it, you can store in fridge for about a week.</p><p></p><p>I tripled the batch and was able to make 9 pints! Instant holiday gifts! Yay! I also put up 4 jars of applesauce, yum, the chunky kind.</p></blockquote><p></p>
[QUOTE="hearts and roses, post: 481463, member: 2211"] 3 cups fresh cranberries (one 12oz. Bag of fresh= 3 cups) 1 cup chopped onions 1 cup raisins 1 cup cider vinegar 3/4 cup sugar 3/4 cup brown sugar 1 Tbs orange zest 1/2 cup orange juice 1 tsp salt 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp ground cloves In a large sauce pot stir together all ingredients, bring to a boil. Reduce heat to medium low and simmer, stirring often, for about 20 minutes or until thickened. Pour into hot sterilized canning jars, seal with sterile lids and rings. Place in a boiling water bath for 5 minutes, store in a cool dry place. This is ready to eat right away so if you don't want to can it, you can store in fridge for about a week. I tripled the batch and was able to make 9 pints! Instant holiday gifts! Yay! I also put up 4 jars of applesauce, yum, the chunky kind. [/QUOTE]
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Easiest & most delicious cranberry orange chutney
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