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The Watercooler
Easter Musings--menu, candy, eggs, plans...
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<blockquote data-quote="SRL" data-source="post: 351671" data-attributes="member: 701"><p><span style="font-size: 10px">Sharon, the egg colors were muted tones. Tumeric was brighter than the others and both tumeric and coffee colored eggs were absolutely lovely shades.</span></p><p> </p><p><span style="font-size: 10px">I haven't seen the ham slices in awhile either.</span></p><p> </p><p><span style="font-size: 10px">Here's the recipe--I usually do it on low in the slow cooker </span><span style="font-size: 10px">to free up the oven.</span></p><p> </p><p><span style="font-family: 'Arial'"><span style="font-size: 10px">BBQ Baked Green Beans</span></span></p><p> </p><p><span style="font-family: 'Arial'"><span style="font-size: 10px">2 16 ounce cans green beans, drained</span></span></p><p><span style="font-family: 'Arial'"><span style="font-size: 10px">3 slices bacon, diced</span></span></p><p><span style="font-family: 'Arial'"><span style="font-size: 10px">½ onion, chopped</span></span></p><p><span style="font-family: 'Arial'"><span style="font-size: 10px">½ cup brown sugar</span></span></p><p><span style="font-family: 'Arial'"><span style="font-size: 10px">½ cup catsup</span></span></p><p> </p><p><span style="font-family: 'Arial'"><span style="font-size: 10px">Fry bacon and onion in a skillet until crisp. Remove with a slotted spoon to an ungreased baking dish. Mix catsup and brown sugar then fold gently into beans. Cover and bake at 250 degrees for 3 hours.</span></span></p><p> </p></blockquote><p></p>
[QUOTE="SRL, post: 351671, member: 701"] [SIZE=2]Sharon, the egg colors were muted tones. Tumeric was brighter than the others and both tumeric and coffee colored eggs were absolutely lovely shades.[/SIZE] [SIZE=2][/SIZE] [SIZE=2]I haven't seen the ham slices in awhile either.[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Here's the recipe--I usually do it on low in the slow cooker [/SIZE][SIZE=2]to free up the oven.[/SIZE] [FONT=Arial][SIZE=2][/SIZE][/FONT] [FONT=Arial][SIZE=2]BBQ Baked Green Beans[/SIZE][/FONT] [FONT=Arial][SIZE=2] [/SIZE][/FONT] [FONT=Arial][SIZE=2]2 16 ounce cans green beans, drained[/SIZE][/FONT] [FONT=Arial][SIZE=2]3 slices bacon, diced[/SIZE][/FONT] [FONT=Arial][SIZE=2]½ onion, chopped[/SIZE][/FONT] [FONT=Arial][SIZE=2]½ cup brown sugar[/SIZE][/FONT] [FONT=Arial][SIZE=2]½ cup catsup[/SIZE][/FONT] [FONT=Arial][SIZE=2] [/SIZE][/FONT] [FONT=Arial][SIZE=2]Fry bacon and onion in a skillet until crisp. Remove with a slotted spoon to an ungreased baking dish. Mix catsup and brown sugar then fold gently into beans. Cover and bake at 250 degrees for 3 hours.[/SIZE][/FONT] [FONT=Arial][SIZE=2] [/SIZE][/FONT] [SIZE=2][/SIZE] [/QUOTE]
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Easter Musings--menu, candy, eggs, plans...
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