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The Watercooler
Easter Musings--menu, candy, eggs, plans...
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<blockquote data-quote="LittleDudesMom" data-source="post: 351685" data-attributes="member: 805"><p>Thanks for the recipe - I bought fresh green beans yesterday, which I'm sure you could sub, but the bold flavors of this recipe would probably fight with my lamb. I will definately keep it for the future - sounds great. Kinda like a calico bean recipe I do for summer cookouts - three kinds of canned beans, hamburger, bacon, vinegar, brown sugar, catsup and dry mustard.</p><p></p><p>My leg of lamb (a small boneless one) is marinating in the fridge as we speak. The marinade is fresh rosemary, honey, dijon mustard, fresh ground pepper, lemon zest, minced garlic, and balsamic vinegar. Don't think the bbq beans will go with that, but I think I'll try them this week. Might get difficult child to eat some greens!</p><p></p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 351685, member: 805"] Thanks for the recipe - I bought fresh green beans yesterday, which I'm sure you could sub, but the bold flavors of this recipe would probably fight with my lamb. I will definately keep it for the future - sounds great. Kinda like a calico bean recipe I do for summer cookouts - three kinds of canned beans, hamburger, bacon, vinegar, brown sugar, catsup and dry mustard. My leg of lamb (a small boneless one) is marinating in the fridge as we speak. The marinade is fresh rosemary, honey, dijon mustard, fresh ground pepper, lemon zest, minced garlic, and balsamic vinegar. Don't think the bbq beans will go with that, but I think I'll try them this week. Might get difficult child to eat some greens! Sharon [/QUOTE]
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Easter Musings--menu, candy, eggs, plans...
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