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The Watercooler
Fairly easy cookie recipe needed.....
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<blockquote data-quote="hearts and roses" data-source="post: 314885" data-attributes="member: 2211"><p><strong><strong><span style="font-family: 'Times New Roman'"><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">The dough on these cookies is fairly soft, so they are easy to work with. You can then decorate them however you wish, before baking or after. </span></span></span></span></strong></strong></p><p></p><p><strong><strong><span style="font-family: 'Times New Roman'"><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">Cream Cheese Sugar Cookies</span></span></span></span></strong></strong></p><p></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">1/2 cup butter </span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">1 (3 ounce) package cream cheese, softened </span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">2 cups all-purpose flour </span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">2/3 cup granulated sugar </span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">1 egg </span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">1/2 teaspoon baking powder </span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">1/2 teaspoon vanilla extract</span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">1/4 teaspoon almond extract </span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">1/2 cup powdered sugar</span></span></span></p><p> </p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">In a large mixing bowl combine butter and cream cheese. Beat with an electric mixer on medium to high for 30 seconds. Add 1 cup of the flour, sugar, egg, baking powder, vanilla extract and almond extract; beat until combined. Stir in remaining 1 cup flour. Divide in half. Cover dough and chill for 1 to 2 hours or until firm.</span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">On a lightly floured surface, roll one portion of chilled dough at a time to 1/4-inch thickness. Using cookie cutters, cut into desired shapes. Use a drinking straw to make decorative holes or hanging holes. Transfer cutouts to an ungreased cookie sheet.</span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">Bake in a 350 degree F oven for 8 to 10 minutes or until edges are light brown and cookies are slightly puffed. Transfer cookies to a wire rack, cool thoroughly. Use a sifter to sprinkle with powdered sugar just before serving.</span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 15px"><span style="color: royalblue">Makes 3 dozen.</span></span></span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 314885, member: 2211"] [B][B][FONT=Times New Roman][FONT=Times New Roman][SIZE=4][COLOR=royalblue]The dough on these cookies is fairly soft, so they are easy to work with. You can then decorate them however you wish, before baking or after. [/COLOR][/SIZE][/FONT][/FONT][/B][/B] [B][B][FONT=Times New Roman][FONT=Times New Roman][SIZE=4][COLOR=royalblue]Cream Cheese Sugar Cookies[/COLOR][/SIZE][/FONT][/FONT][/B][/B] [FONT=Times New Roman][SIZE=4][COLOR=royalblue]1/2 cup butter 1 (3 ounce) package cream cheese, softened 2 cups all-purpose flour 2/3 cup granulated sugar 1 egg 1/2 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup powdered sugar[/COLOR][/SIZE][/FONT] [FONT=Times New Roman][SIZE=4][COLOR=royalblue][/COLOR][/SIZE][/FONT] [FONT=Times New Roman][SIZE=4][COLOR=royalblue]In a large mixing bowl combine butter and cream cheese. Beat with an electric mixer on medium to high for 30 seconds. Add 1 cup of the flour, sugar, egg, baking powder, vanilla extract and almond extract; beat until combined. Stir in remaining 1 cup flour. Divide in half. Cover dough and chill for 1 to 2 hours or until firm.[/COLOR][/SIZE][/FONT] [FONT=Times New Roman][SIZE=4][COLOR=royalblue]On a lightly floured surface, roll one portion of chilled dough at a time to 1/4-inch thickness. Using cookie cutters, cut into desired shapes. Use a drinking straw to make decorative holes or hanging holes. Transfer cutouts to an ungreased cookie sheet.[/COLOR][/SIZE][/FONT] [FONT=Times New Roman][SIZE=4][COLOR=royalblue]Bake in a 350 degree F oven for 8 to 10 minutes or until edges are light brown and cookies are slightly puffed. Transfer cookies to a wire rack, cool thoroughly. Use a sifter to sprinkle with powdered sugar just before serving.[/COLOR][/SIZE][/FONT] [FONT=Times New Roman][SIZE=4][COLOR=royalblue]Makes 3 dozen.[/COLOR][/SIZE][/FONT] [/QUOTE]
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Fairly easy cookie recipe needed.....
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