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The Watercooler
Favorite Crock Pot recipes (?)
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<blockquote data-quote="goldenguru" data-source="post: 86984" data-attributes="member: 1545"><p>The soup thread got me thinking ... and hungry. It's fall here and it's time to dust off the crock pot. What's your favorite recipe?</p><p></p><p>Here's one of mine:</p><p></p><p><strong>Crock Pot Chicken </strong></p><p></p><p>Leftover chicken - shredded/cubed (about 1 - 2 #)</p><p>Leftover pasta (about 1/2 box)</p><p>1 lg can mushrooms - drained</p><p>1/2 t. dried spice (I like Italian blend or pesto blend)</p><p>2 cans creamed soup (can use cream of chicken, mushroom, celery)</p><p>1 c. sour cream.</p><p>salt and pepper to taste.</p><p></p><p>Mix soups and sour cream and spices. Add this to leftover chicken, pasta and mushrooms. Place in a greased crock pot (I spray with Pam). Cook on low until heated through and bubbly. Top with grated Parmesan cheese about 15 minutes before serving.</p></blockquote><p></p>
[QUOTE="goldenguru, post: 86984, member: 1545"] The soup thread got me thinking ... and hungry. It's fall here and it's time to dust off the crock pot. What's your favorite recipe? Here's one of mine: [b]Crock Pot Chicken [/b] Leftover chicken - shredded/cubed (about 1 - 2 #) Leftover pasta (about 1/2 box) 1 lg can mushrooms - drained 1/2 t. dried spice (I like Italian blend or pesto blend) 2 cans creamed soup (can use cream of chicken, mushroom, celery) 1 c. sour cream. salt and pepper to taste. Mix soups and sour cream and spices. Add this to leftover chicken, pasta and mushrooms. Place in a greased crock pot (I spray with Pam). Cook on low until heated through and bubbly. Top with grated Parmesan cheese about 15 minutes before serving. [/QUOTE]
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Favorite Crock Pot recipes (?)
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