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Friend is back in the hospital.
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<blockquote data-quote="Josie" data-source="post: 194916" data-attributes="member: 1792"><p>A good site is <a href="http://www.glutenfreeforum.com" target="_blank">www.glutenfreeforum.com</a> or <a href="http://www.celiac.com" target="_blank">www.celiac.com</a>. They are the same website but the first one is a forum. That website will hammer home the idea that the testing is not accurate and you can have celiac disease (or gluten intolerance, if you want to call it that) and not have a positive test.</p><p> </p><p>Has she been tested for it and come up negative? It is hard for people to disregard doctors telling them it is not celiac. I listened to the doctors for 7 years before I found that site. I did testing at <a href="http://www.enterolab.com" target="_blank">www.enterolab.com</a> but this test is easy to dismiss if you aren't willing to accept it.</p><p> </p><p>I would cook from fresh, whole foods for the first 2 weeks. You can use Tinkyada pasta that is gluten free. Gluten Free Pantry makes a really good brownie mix that I thought was better than regular even before I had to be gluten free. I would mostly try to cook "regular" foods that are naturally gluten free. Another good option is tacos with gluten free taco shells and seasoning. Those are not hard to find.</p></blockquote><p></p>
[QUOTE="Josie, post: 194916, member: 1792"] A good site is [URL="http://www.glutenfreeforum.com"]www.glutenfreeforum.com[/URL] or [URL="http://www.celiac.com"]www.celiac.com[/URL]. They are the same website but the first one is a forum. That website will hammer home the idea that the testing is not accurate and you can have celiac disease (or gluten intolerance, if you want to call it that) and not have a positive test. Has she been tested for it and come up negative? It is hard for people to disregard doctors telling them it is not celiac. I listened to the doctors for 7 years before I found that site. I did testing at [URL="http://www.enterolab.com"]www.enterolab.com[/URL] but this test is easy to dismiss if you aren't willing to accept it. I would cook from fresh, whole foods for the first 2 weeks. You can use Tinkyada pasta that is gluten free. Gluten Free Pantry makes a really good brownie mix that I thought was better than regular even before I had to be gluten free. I would mostly try to cook "regular" foods that are naturally gluten free. Another good option is tacos with gluten free taco shells and seasoning. Those are not hard to find. [/QUOTE]
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