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The Watercooler
Gluten free starter help needed
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<blockquote data-quote="InsaneCdn" data-source="post: 594309" data-attributes="member: 11791"><p>p.s. - if the issue is WHEAT and not GLUTEN... life is easier. And if it is WHEAT... then it may "just" be modern wheat - in which case it's easier yet. I can have gluten and not modern wheat... you'd be amazed at the REALLY good cookies and breads that can be made with barley flour or ancient wheat (like Red Fife). Speaking of which, I'd better go bake up a couple more batches of cookies tonight because... they don't last long in our house (barley flour base with raisins and coconut - chewy, sweet but not too sweet... <drool>)</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 594309, member: 11791"] p.s. - if the issue is WHEAT and not GLUTEN... life is easier. And if it is WHEAT... then it may "just" be modern wheat - in which case it's easier yet. I can have gluten and not modern wheat... you'd be amazed at the REALLY good cookies and breads that can be made with barley flour or ancient wheat (like Red Fife). Speaking of which, I'd better go bake up a couple more batches of cookies tonight because... they don't last long in our house (barley flour base with raisins and coconut - chewy, sweet but not too sweet... <drool>) [/QUOTE]
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Gluten free starter help needed
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