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The Watercooler
Gluten free starter help needed
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<blockquote data-quote="nerfherder" data-source="post: 594341" data-attributes="member: 15907"><p>Oh that reminds me! I used to make a raw granola bar cookie - sprouted buckwheat (only BARELY sprouted, you want to see the white root tip peeking out but nothing else - once it gets green it's mildly toxic) chopped in the food processor with dried fruits and whatever honey or other wet sweetener you like. Dehydrate until crisp. There are recipes out there for it, but it's not something in our meal plans anymore. But it's a good treat and most of the time in making is waiting for things to finish happening - sprouting, dehydrating.</p></blockquote><p></p>
[QUOTE="nerfherder, post: 594341, member: 15907"] Oh that reminds me! I used to make a raw granola bar cookie - sprouted buckwheat (only BARELY sprouted, you want to see the white root tip peeking out but nothing else - once it gets green it's mildly toxic) chopped in the food processor with dried fruits and whatever honey or other wet sweetener you like. Dehydrate until crisp. There are recipes out there for it, but it's not something in our meal plans anymore. But it's a good treat and most of the time in making is waiting for things to finish happening - sprouting, dehydrating. [/QUOTE]
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Gluten free starter help needed
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