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The Watercooler
Haven't done a recipe thread in a long time.
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<blockquote data-quote="AnnieO" data-source="post: 489041" data-attributes="member: 6705"><p>Queso... And it's not just good on tortilla chips. I like it on scrambled eggs, steak...</p><p></p><p>1 pkg Velveeta</p><p>1 lb monterey jack cheese</p><p>1/2 to 1 cups chopped green chiles/jalapeños (depending on how spicy you want it)</p><p>1 medium onion, peeled and diced</p><p>1-2 cloves garlic, minced</p><p>1 tbsp olive oil</p><p>1 cup milk</p><p></p><p>Saute onion and garlic in oil. Turn heat to medium and add chiles/jalapeños. Cube cheeses and add them. Stir frequently as they melt. When they are no longer lumpy, stir in milk (if you want it thicker, add less, thinner, add more). Turn heat to medium low. Serve with chips, or over anything you want...</p></blockquote><p></p>
[QUOTE="AnnieO, post: 489041, member: 6705"] Queso... And it's not just good on tortilla chips. I like it on scrambled eggs, steak... 1 pkg Velveeta 1 lb monterey jack cheese 1/2 to 1 cups chopped green chiles/jalapeños (depending on how spicy you want it) 1 medium onion, peeled and diced 1-2 cloves garlic, minced 1 tbsp olive oil 1 cup milk Saute onion and garlic in oil. Turn heat to medium and add chiles/jalapeños. Cube cheeses and add them. Stir frequently as they melt. When they are no longer lumpy, stir in milk (if you want it thicker, add less, thinner, add more). Turn heat to medium low. Serve with chips, or over anything you want... [/QUOTE]
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Haven't done a recipe thread in a long time.
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