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The Watercooler
Haven't done a recipe thread in a long time.
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<blockquote data-quote="susiestar" data-source="post: 489049" data-attributes="member: 1233"><p>This is a super easy Italian flavored dip. </p><p></p><p>1 Tablespoon Tone's Spicy Spaghetti Seasoning</p><p>1 c sour cream</p><p>1 c mayonnaise</p><p></p><p>Stir to combine. Great on chips, veggies, anything you would put ranch on.</p><p> </p><p>I also sometimes use softened cream cheese instead of either the mayo or the sour cream.</p><p></p><p>I also have often taken a brick of cream cheese and poured salsa over it for a dip. yum, yum, yum.</p><p></p><p>Try a brick of cream cheese with jalapeno jelly poured over it and then raspberry chutney or jam over that. It is amazingly good.</p><p></p><p>If nothing else, soften a brick of cream cheese, beat in some sour cream and any spices you have on hand. Just keep tasting it and tweaking until you get what you want. You can use those sloppy joe or taco or fajita spice packets if you want or just start with one spice and add more spices a little at a time. If you use a seasoning packet like fajitas or whatever, DON"T put it all in at one time. Go slow!</p><p></p><p>For a super easy sweet dip take a carton of yogurt - vanilla or plain - and mix in 1/4- 1 tsp cinnamon and honey. Adjust the amt of cinnamon and honey until you like the flavor. Add vanilla if you use plain yogurt and you want to. You could also use pumpkin pie spice instead of cinnamon, or add nutmeg, ginger etc... I can't give a measurement for the honey because I haen't eer measured it. If you use cloves start with 1/4 tsp or less - they can really overwhelm this.</p><p></p><p>Lots of quesos are also good with a can of chili NO BEANS mixed in.</p></blockquote><p></p>
[QUOTE="susiestar, post: 489049, member: 1233"] This is a super easy Italian flavored dip. 1 Tablespoon Tone's Spicy Spaghetti Seasoning 1 c sour cream 1 c mayonnaise Stir to combine. Great on chips, veggies, anything you would put ranch on. I also sometimes use softened cream cheese instead of either the mayo or the sour cream. I also have often taken a brick of cream cheese and poured salsa over it for a dip. yum, yum, yum. Try a brick of cream cheese with jalapeno jelly poured over it and then raspberry chutney or jam over that. It is amazingly good. If nothing else, soften a brick of cream cheese, beat in some sour cream and any spices you have on hand. Just keep tasting it and tweaking until you get what you want. You can use those sloppy joe or taco or fajita spice packets if you want or just start with one spice and add more spices a little at a time. If you use a seasoning packet like fajitas or whatever, DON"T put it all in at one time. Go slow! For a super easy sweet dip take a carton of yogurt - vanilla or plain - and mix in 1/4- 1 tsp cinnamon and honey. Adjust the amt of cinnamon and honey until you like the flavor. Add vanilla if you use plain yogurt and you want to. You could also use pumpkin pie spice instead of cinnamon, or add nutmeg, ginger etc... I can't give a measurement for the honey because I haen't eer measured it. If you use cloves start with 1/4 tsp or less - they can really overwhelm this. Lots of quesos are also good with a can of chili NO BEANS mixed in. [/QUOTE]
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