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The Watercooler
homemade tomato soup?
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<blockquote data-quote="goldenguru" data-source="post: 94703" data-attributes="member: 1545"><p><strong><u>La Madeline's Tomato Basil Soup</u></strong></p><p></p><p>4 cups tomatoes, cored, peeled, and chopped (8-10) or canned whole tomatoes, crushed</p><p>4 cups tomato juice (or part vegetable or part chicken stock)</p><p>12-14 basil leaves, washed fresh</p><p>1 cup heavy cream</p><p>1/4 lb sweet unsalted butter</p><p> salt</p><p>1/4 teaspoon cracked black pepper</p><p> </p><p></p><p> 1. Combine tomatoes, juice/and or stock in saucepan.</p><p> 2. Simmer 30 minutes.</p><p> 3. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.</p></blockquote><p></p>
[QUOTE="goldenguru, post: 94703, member: 1545"] [b]<u>La Madeline's Tomato Basil Soup</u>[/b] 4 cups tomatoes, cored, peeled, and chopped (8-10) or canned whole tomatoes, crushed 4 cups tomato juice (or part vegetable or part chicken stock) 12-14 basil leaves, washed fresh 1 cup heavy cream 1/4 lb sweet unsalted butter salt 1/4 teaspoon cracked black pepper 1. Combine tomatoes, juice/and or stock in saucepan. 2. Simmer 30 minutes. 3. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread. [/QUOTE]
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homemade tomato soup?
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