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The Watercooler
husband bought a HUGE eggplant. Yikes, we are so full we hurt!
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<blockquote data-quote="muttmeister" data-source="post: 474937" data-attributes="member: 135"><p>Sounds great; I'll try it.</p><p></p><p>For those of you who like eggplant, I make one kinda like this but when baking the eggplant, instead of dipping it in egg first, you dip it in low fat Italian dressing. Then the crumbs - then bake. Gives it some extra flavor.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 474937, member: 135"] Sounds great; I'll try it. For those of you who like eggplant, I make one kinda like this but when baking the eggplant, instead of dipping it in egg first, you dip it in low fat Italian dressing. Then the crumbs - then bake. Gives it some extra flavor. [/QUOTE]
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The Watercooler
husband bought a HUGE eggplant. Yikes, we are so full we hurt!
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