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I had a bad day again
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<blockquote data-quote="Josie" data-source="post: 367717" data-attributes="member: 1792"><p>Just to add some encouragement to the diet idea, we could see results very quickly. For myself, I could tell by the second day probably. difficult child 2 could tell her stomach didn't hurt within the first few days. It was hardest to tell with difficult child 1. She seemed better within a few days, but since her behaviour was variable anyway, it was hard to be sure. I already knew that my irritability was gone on it, so I was convinced hers would be, too, so I kept on.</p><p></p><p>If you try it, you have to be very careful not to have ANY gluten (or milk if you are doing that). Early in our trial, a product made with traces of it caused major meltdowns from all three of us. It was not pretty!</p><p></p><p>I have read other people say that it took longer and it still worked, but for us, it was very quick to see that it worked.</p><p></p><p>The doctor that came up with the test I used believes about 30% of the general population has problems with gluten to some degree.</p></blockquote><p></p>
[QUOTE="Josie, post: 367717, member: 1792"] Just to add some encouragement to the diet idea, we could see results very quickly. For myself, I could tell by the second day probably. difficult child 2 could tell her stomach didn't hurt within the first few days. It was hardest to tell with difficult child 1. She seemed better within a few days, but since her behaviour was variable anyway, it was hard to be sure. I already knew that my irritability was gone on it, so I was convinced hers would be, too, so I kept on. If you try it, you have to be very careful not to have ANY gluten (or milk if you are doing that). Early in our trial, a product made with traces of it caused major meltdowns from all three of us. It was not pretty! I have read other people say that it took longer and it still worked, but for us, it was very quick to see that it worked. The doctor that came up with the test I used believes about 30% of the general population has problems with gluten to some degree. [/QUOTE]
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