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<blockquote data-quote="muttmeister" data-source="post: 310797" data-attributes="member: 135"><p>I think I have the apple pizza recipe mstang67chic was talking about. </p><p>You use half of a 20 oz. pkg refrigerated sugar cookie dough for the base. You need to add about 3 tablespoons of flour to it and knead it in and then press the dough out into a 14 or 15 inch circle. It is made to go on the Pampered Chef baking stone but I'm sure you could do it on a pizza pan. In any case, bake 15-20 minutes at 375. Cool. </p><p>For the next layer use 1-8 oz. pkg. cream cheese, 1/4 cup creamy peanut butter, 1/2 cup brown sugar and 1/2 teasp. vanilla. Blend and spread on cooled cookie. </p><p>Then put on peeled, cored, sliced apples to cover. Sprinkle with cinnamon and drizzle on 1/2 cup caramel ice cream topping. It is yummy.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 310797, member: 135"] I think I have the apple pizza recipe mstang67chic was talking about. You use half of a 20 oz. pkg refrigerated sugar cookie dough for the base. You need to add about 3 tablespoons of flour to it and knead it in and then press the dough out into a 14 or 15 inch circle. It is made to go on the Pampered Chef baking stone but I'm sure you could do it on a pizza pan. In any case, bake 15-20 minutes at 375. Cool. For the next layer use 1-8 oz. pkg. cream cheese, 1/4 cup creamy peanut butter, 1/2 cup brown sugar and 1/2 teasp. vanilla. Blend and spread on cooled cookie. Then put on peeled, cored, sliced apples to cover. Sprinkle with cinnamon and drizzle on 1/2 cup caramel ice cream topping. It is yummy. [/QUOTE]
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