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The Watercooler
I've found the secret
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<blockquote data-quote="Lothlorien" data-source="post: 94016" data-attributes="member: 1024"><p>Escarole is a lettuce, but it's bitter, so we cook it in soup to get the bitterness out. Ever had Italian Wedding soup? Most likely it's in there. I use garlic, onions, meatballs, escarole and small white beans (I don't like cannellini, because they are kind of dry...the small white ones are better). If you want macaroni, cook it separately and then cool. When you are ready, put the macaroni in the bottom of the bowl and then pour the hot soup over.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 94016, member: 1024"] Escarole is a lettuce, but it's bitter, so we cook it in soup to get the bitterness out. Ever had Italian Wedding soup? Most likely it's in there. I use garlic, onions, meatballs, escarole and small white beans (I don't like cannellini, because they are kind of dry...the small white ones are better). If you want macaroni, cook it separately and then cool. When you are ready, put the macaroni in the bottom of the bowl and then pour the hot soup over. [/QUOTE]
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