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<blockquote data-quote="gcvmom" data-source="post: 232199" data-attributes="member: 3444"><p>Hmmmm... I've got two pretty calorie-laden ones.</p><p> </p><p>I have a recipe for creamed corn au gratin that uses heavy cream, butter a bit of sugar and parmesan cheese. I usually only served at Christmastime when all dieting rules are off.</p><p> </p><p>And I got another recipe from a girlfriend for Potatoes Romanov -- calls for shredded potatoes, sour cream, grated sharp cheddar cheese (or substitute a nice Dubliner cheese, or a gruyere), and green onion.</p><p> </p><p>I also make a hot artichoke cheese dip that is pretty fattening (mayo, mozarella, parmesan and chopped artichoke hearts)</p><p> </p><p>Donna, I LOVE the monkeybread recipe! A friend made some for us when husband was in the hospital and gave me the recipe, too.... mmmmm, I think it's time to make some MORE!</p></blockquote><p></p>
[QUOTE="gcvmom, post: 232199, member: 3444"] Hmmmm... I've got two pretty calorie-laden ones. I have a recipe for creamed corn au gratin that uses heavy cream, butter a bit of sugar and parmesan cheese. I usually only served at Christmastime when all dieting rules are off. And I got another recipe from a girlfriend for Potatoes Romanov -- calls for shredded potatoes, sour cream, grated sharp cheddar cheese (or substitute a nice Dubliner cheese, or a gruyere), and green onion. I also make a hot artichoke cheese dip that is pretty fattening (mayo, mozarella, parmesan and chopped artichoke hearts) Donna, I LOVE the monkeybread recipe! A friend made some for us when husband was in the hospital and gave me the recipe, too.... mmmmm, I think it's time to make some MORE! [/QUOTE]
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