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<blockquote data-quote="hearts and roses" data-source="post: 232298" data-attributes="member: 2211"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: darkslategray">You expect me to choose just one?? Hahah = there are so many.</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: darkslategray">I love a quiche without any substitutions - one with so much cheese and eggs and cream it could stop your heart. Mmmmm.</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: darkslategray">My Pineapple Upside Down cake calls for nearly 2 sticks of butter, a lot of brown sugar, 3 eggs and rich buttermilk. It's delish.</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: darkslategray">easy child's mixed potato au gratin - omg. So rich and cheesy.</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: darkslategray">My sister made these appetizers for my birthday bash. Whole dates, stuffed with whole pecans and wrapped in bacon. After baking until the bacon is cooked and crisp, you drizzle with honey - those are to die for, you can't stop eating them!!</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: darkslategray">Red Velvet cake made with real butter (lots of it) and a real cream cheese frosting. </span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: #2f4f4f">Chicken Cordon Bleu. </span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: #2f4f4f">And the list goes on and on...</span></span></span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 232298, member: 2211"] [FONT=Comic Sans MS][SIZE=3][COLOR=darkslategray]You expect me to choose just one?? Hahah = there are so many.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=darkslategray]I love a quiche without any substitutions - one with so much cheese and eggs and cream it could stop your heart. Mmmmm.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=darkslategray]My Pineapple Upside Down cake calls for nearly 2 sticks of butter, a lot of brown sugar, 3 eggs and rich buttermilk. It's delish.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=darkslategray]easy child's mixed potato au gratin - omg. So rich and cheesy.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=darkslategray]My sister made these appetizers for my birthday bash. Whole dates, stuffed with whole pecans and wrapped in bacon. After baking until the bacon is cooked and crisp, you drizzle with honey - those are to die for, you can't stop eating them!![/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=darkslategray]Red Velvet cake made with real butter (lots of it) and a real cream cheese frosting. [/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=#2f4f4f]Chicken Cordon Bleu. [/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=#2f4f4f][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=#2f4f4f]And the list goes on and on...[/COLOR][/SIZE][/FONT] [/QUOTE]
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