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Just for my own enjoyment...care to know?
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<blockquote data-quote="DDD" data-source="post: 278119" data-attributes="member: 35"><p>Wiped Out, here's the recipe for the stuffed peppers. Better late than never.</p><p> </p><p>8 Cuban banana peppers (big, long, mild peppers) Slice lengthwise, clean and then toss or hand cover with a coat of olive oil.</p><p><u>Mix together and then fill peppers:</u></p><p>3/4 cup of spicy Italian sausage (out of casing, slight saute)</p><p>16 oz. Phil. cream cheese softened</p><p>1.25 T garlic salt</p><p>6 T grated Romano</p><p>2 t dried oregano</p><p>2 t dried basil</p><p>2/3 C Italian dry bread crumbs</p><p>2 T olive oil.</p><p> </p><p>Place on Pam sprayed heavy duty aluminum foil in 375 oven</p><p>for 15 minutes. Slide oven rack out and top the peppers</p><p>with grated jack or other spicy cheese. Slide back into oven for 20 more minutes.</p><p> </p><p>They were really popular. The meatballs almost took lst</p><p>place.</p><p> </p><p>It was a wonderful party. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 278119, member: 35"] Wiped Out, here's the recipe for the stuffed peppers. Better late than never. 8 Cuban banana peppers (big, long, mild peppers) Slice lengthwise, clean and then toss or hand cover with a coat of olive oil. [U]Mix together and then fill peppers:[/U] 3/4 cup of spicy Italian sausage (out of casing, slight saute) 16 oz. Phil. cream cheese softened 1.25 T garlic salt 6 T grated Romano 2 t dried oregano 2 t dried basil 2/3 C Italian dry bread crumbs 2 T olive oil. Place on Pam sprayed heavy duty aluminum foil in 375 oven for 15 minutes. Slide oven rack out and top the peppers with grated jack or other spicy cheese. Slide back into oven for 20 more minutes. They were really popular. The meatballs almost took lst place. It was a wonderful party. DDD [/QUOTE]
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