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The Watercooler
Just for my own enjoyment...care to know?
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<blockquote data-quote="nvts" data-source="post: 278124" data-attributes="member: 3814"><p>Oooooo! As a fellow "NY-lifer" I started out making my own Texas Toast because they kept running out of it in the frozen section. Basically, it's garlic bread, but you slice the Italian bread and lay each piece flat on the cookie sheet (I usually throw parchment paper or foil down on the sheet first for easy clean up!). Mix your garlic and butter like you normally would, but then I throw in some mozzarella cheese and that shredded Mexican mix cheese (that they sell for tacos, burrittos, etc) into the bowl and mix it together. Spread it on each piece and toss it in a 350 degree oven for 15 or 20 mins. (til it looks done).</p><p> </p><p>It tastes great and you ALWAYS run out!</p><p> </p><p>Beth</p></blockquote><p></p>
[QUOTE="nvts, post: 278124, member: 3814"] Oooooo! As a fellow "NY-lifer" I started out making my own Texas Toast because they kept running out of it in the frozen section. Basically, it's garlic bread, but you slice the Italian bread and lay each piece flat on the cookie sheet (I usually throw parchment paper or foil down on the sheet first for easy clean up!). Mix your garlic and butter like you normally would, but then I throw in some mozzarella cheese and that shredded Mexican mix cheese (that they sell for tacos, burrittos, etc) into the bowl and mix it together. Spread it on each piece and toss it in a 350 degree oven for 15 or 20 mins. (til it looks done). It tastes great and you ALWAYS run out! Beth [/QUOTE]
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Just for my own enjoyment...care to know?
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