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General Discussions
Healthful Living / Natural Treatments
Just popping in to say that we're making "organic" progress
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<blockquote data-quote="LittleDudesMom" data-source="post: 554597" data-attributes="member: 805"><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">DDD,</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Great news!! I was actually sitting in my doctor's office yesterday and they had a healthy cooking show feed on in the waiting room. It was onions, garlic and sun-dried tomatoes sauteed in a small amount of olive oil, then they added some frozen spinach (squeezed) and part skim ricotta (just a little), then took that mixture and laid it on top of some salmon filets - popped it the oven for 15-20 minutes! Looked great and I will be making it his week!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Since I began eating healthier in May, I've been shopping at four different stores as I find better pricing and more choices! Last night for dinner I had three grilled scallops (large ones), fresh green beans, and some red lentils I made with caramelized sweet onions and red chili sauce! Yum! I love lentils and they are a great source of protein and fiber! If you like lentils, I'll pass along the recipe. I make a double batch about every two weeks and freeze in individual servings.</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Good to hear that you are finding more options!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Sharon</span></span></p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 554597, member: 805"] [FONT=comic sans ms][SIZE=3]DDD, Great news!! I was actually sitting in my doctor's office yesterday and they had a healthy cooking show feed on in the waiting room. It was onions, garlic and sun-dried tomatoes sauteed in a small amount of olive oil, then they added some frozen spinach (squeezed) and part skim ricotta (just a little), then took that mixture and laid it on top of some salmon filets - popped it the oven for 15-20 minutes! Looked great and I will be making it his week! Since I began eating healthier in May, I've been shopping at four different stores as I find better pricing and more choices! Last night for dinner I had three grilled scallops (large ones), fresh green beans, and some red lentils I made with caramelized sweet onions and red chili sauce! Yum! I love lentils and they are a great source of protein and fiber! If you like lentils, I'll pass along the recipe. I make a double batch about every two weeks and freeze in individual servings. Good to hear that you are finding more options! Sharon[/SIZE][/FONT] [/QUOTE]
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Just popping in to say that we're making "organic" progress
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