Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
Healthful Living / Natural Treatments
Just popping in to say that we're making "organic" progress
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="DDD" data-source="post: 554634" data-attributes="member: 35"><p>I love the fresh organic spinach sauteed with garlic as a bed for the baked, grilled or broiled salmon. I haven't picked up any sundried tomatoes since I went organic (or as close to it as I can get). So far we haven't found any organic cheese and with exaggeration I could...actually I have, lol...eat a pound of almost any cheese at a sitting. I do buy mozzarella balls and melt them over eggplant slices with homemade organic tomato sauce. Yum.</p><p></p><p>I'm no rocket scientist as is obvious to the family but what I "think" I'm learning is that to use the word "Organic" on your product you have to be certified by the Gov't which is a costly process. So we are figuring there may be alot of organic locally grown vegetables that just don't have the label. It's a work in progress. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 554634, member: 35"] I love the fresh organic spinach sauteed with garlic as a bed for the baked, grilled or broiled salmon. I haven't picked up any sundried tomatoes since I went organic (or as close to it as I can get). So far we haven't found any organic cheese and with exaggeration I could...actually I have, lol...eat a pound of almost any cheese at a sitting. I do buy mozzarella balls and melt them over eggplant slices with homemade organic tomato sauce. Yum. I'm no rocket scientist as is obvious to the family but what I "think" I'm learning is that to use the word "Organic" on your product you have to be certified by the Gov't which is a costly process. So we are figuring there may be alot of organic locally grown vegetables that just don't have the label. It's a work in progress. DDD [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
Healthful Living / Natural Treatments
Just popping in to say that we're making "organic" progress
Top