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The Watercooler
Leftover grilled salmon???
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<blockquote data-quote="Suz" data-source="post: 438655" data-attributes="member: 29"><p>Yes, it's pronounced breeee- long e sound.</p><p></p><p>I love to cook on Sunday afternoons. I always cook more than I can eat in a couple of meals and freeze the rest for dinners during the week when I'm too tired to cook. Right now in my freezer I have single servings of meatloaf, salmon, and ribs in the ziploc bags. In the freezer containers that resemble rubbermaid I have chicken noodle soup, white chicken chili, and even twice baked potatoes. I usually have chunks of pot roast and gravy and home made lasagna frozen in single servings, too. All of these things freeze beautifully.</p><p></p><p>Suz</p></blockquote><p></p>
[QUOTE="Suz, post: 438655, member: 29"] Yes, it's pronounced breeee- long e sound. I love to cook on Sunday afternoons. I always cook more than I can eat in a couple of meals and freeze the rest for dinners during the week when I'm too tired to cook. Right now in my freezer I have single servings of meatloaf, salmon, and ribs in the ziploc bags. In the freezer containers that resemble rubbermaid I have chicken noodle soup, white chicken chili, and even twice baked potatoes. I usually have chunks of pot roast and gravy and home made lasagna frozen in single servings, too. All of these things freeze beautifully. Suz [/QUOTE]
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The Watercooler
Leftover grilled salmon???
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