Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
looking for cooky recipe with Jello for cooky press
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="DaisyFace" data-source="post: 578932" data-attributes="member: 6546"><p>Found this one online:</p><p></p><p><em><span style="color: #FF00FF"><u><strong>Jell-O Cookies </strong></u></span><span style="color: #FF00FF"> <span style="color: #000000"> (</span></span>For a newly modified version of this cookie, check <a href="http://justhelen.net/2012/12/hohoho-merry-christmas-jello-cookies/" target="_blank"><span style="color: #0077cc">here</span></a>!)</em><em>(Yields 30 " 36 cookies)</em><em><span style="color: #000000">1/2 cup shortening</span></em><em><span style="color: #000000">1/4 cup butter</span></em><em><span style="color: #000000">1/2 cup granulated sugar</span></em><em><span style="color: #000000">1 " 3oz. pkg of Jell-O ( I used raspberry, orange, lemon and lime flavors&#8230;but my very favorites are raspberry and lime)</span></em><em><span style="color: #000000">Cream the above ingredients. Add:</span></em><em><span style="color: #000000">2 eggs</span></em><em><span style="color: #000000">1 teaspoon vanilla</span></em><em><span style="color: #000000">Cream the eggs and vanilla into the sugar mixture. Add:</span></em><em><span style="color: #000000">2 1/2 cups flour</span></em><em><span style="color: #000000">1 teaspoon baking powder</span></em><em><span style="color: #000000">1 teaspoon salt</span></em><em><span style="color: #000000">Mix well. The dough will be fairly soft, but not sticky. You don't need to refrigerate the dough before rolling. I like to use a scoop to make my cookies more uniform in size. </span></em><span style="color: #000000"><em>Pre-heat oven to 400°. Roll dough into 1&#8243; to 1 1/4&#8243; balls and then roll in a bowl with about 1/2 cup of granulated sugar in it, completely covering the exterior of the dough ball. Place on the pan about 2&#8243; apart. Using a flat-bottomed glass (or bowl) press the dough to about a 3/8&#8243; thickness. </em></span></p><p><span style="color: #000000"><em></em></span></p><p><span style="color: #000000"></span></p><p><span style="color: #000000">Instead of rolling - you should be able to push the dough through your cookies press.</span></p></blockquote><p></p>
[QUOTE="DaisyFace, post: 578932, member: 6546"] Found this one online: [I][COLOR=#FF00FF][U][B]Jell-O Cookies [/B][/U][/COLOR][COLOR=#FF00FF] [COLOR=#000000] ([/COLOR][/COLOR]For a newly modified version of this cookie, check [URL="http://justhelen.net/2012/12/hohoho-merry-christmas-jello-cookies/"][COLOR=#0077cc]here[/COLOR][/URL]!)[/I][I](Yields 30 " 36 cookies)[/I][I][COLOR=#000000]1/2 cup shortening[/COLOR][/I][I][COLOR=#000000]1/4 cup butter[/COLOR][/I][I][COLOR=#000000]1/2 cup granulated sugar[/COLOR][/I][I][COLOR=#000000]1 " 3oz. pkg of Jell-O ( I used raspberry, orange, lemon and lime flavors…but my very favorites are raspberry and lime)[/COLOR][/I][I][COLOR=#000000]Cream the above ingredients. Add:[/COLOR][/I][I][COLOR=#000000]2 eggs[/COLOR][/I][I][COLOR=#000000]1 teaspoon vanilla[/COLOR][/I][I][COLOR=#000000]Cream the eggs and vanilla into the sugar mixture. Add:[/COLOR][/I][I][COLOR=#000000]2 1/2 cups flour[/COLOR][/I][I][COLOR=#000000]1 teaspoon baking powder[/COLOR][/I][I][COLOR=#000000]1 teaspoon salt[/COLOR][/I][I][COLOR=#000000]Mix well. The dough will be fairly soft, but not sticky. You don't need to refrigerate the dough before rolling. I like to use a scoop to make my cookies more uniform in size. [/COLOR][/I][COLOR=#000000][I]Pre-heat oven to 400°. Roll dough into 1″ to 1 1/4″ balls and then roll in a bowl with about 1/2 cup of granulated sugar in it, completely covering the exterior of the dough ball. Place on the pan about 2″ apart. Using a flat-bottomed glass (or bowl) press the dough to about a 3/8″ thickness. [/I] Instead of rolling - you should be able to push the dough through your cookies press.[/COLOR] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
looking for cooky recipe with Jello for cooky press
Top