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MAD and frustrated!
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<blockquote data-quote="Marguerite" data-source="post: 288183" data-attributes="member: 1991"><p>The thing with cooking rice in the microwave - when it finishes, you take it out and fluff it up then put the lid back on to let any residual steam do its work. But the container cleans up with just a wipe out, there is no cooked-on gunk, no problems at all. And if you use plastic containers (or even a glass jug) it's a lot easier for someone limp-wristed like me to lift.</p><p></p><p>Try to get your husband hooked onto brown rice. It tastes even better than white rice and it's got a lower GI. It's loaded with soluble fibre too, so the absorption method is so much better because you're not draining away all that soluble fibre, it stays with the rice.</p><p></p><p>Seriously - try the microwave method, it's even easier than using a rice cooker. And a lot easier to clean up.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 288183, member: 1991"] The thing with cooking rice in the microwave - when it finishes, you take it out and fluff it up then put the lid back on to let any residual steam do its work. But the container cleans up with just a wipe out, there is no cooked-on gunk, no problems at all. And if you use plastic containers (or even a glass jug) it's a lot easier for someone limp-wristed like me to lift. Try to get your husband hooked onto brown rice. It tastes even better than white rice and it's got a lower GI. It's loaded with soluble fibre too, so the absorption method is so much better because you're not draining away all that soluble fibre, it stays with the rice. Seriously - try the microwave method, it's even easier than using a rice cooker. And a lot easier to clean up. Marg [/QUOTE]
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