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The Watercooler
More favorite crock recipes, please!
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<blockquote data-quote="DammitJanet" data-source="post: 504440" data-attributes="member: 1514"><p>Step...I dont think me doing it on youtube would help you. For your size family of just you, jett and husband, go get one of those envelopes of bisquick. It is the perfect size for you guys. On the package it has the directions for the dumplings. I think its like: add envelope, 2/3 cup of milk and stir. (dont quote me because I dont have any in front of me!) I always add just a touch of sugar and cinnamon too but when I say touch I do mean touch...maybe a teaspoon of sugar and a pinch of cinnamon. Now I do add about an 8th of a teaspoon of cinnamon to the applesauce unless I use the cinnamon flavored applesauce. </p><p></p><p>Now...the key to making the dumplings either in the applesauce or in chicken and dumplings is putting them in the pot. You have to drop them in the boiling liquid...here it is the applesauce by the heaping spoonful and then cover for the required time. I believe it is 20 minutes. DONT peak. You want the steam to cook them through. At the end of the required time, you can take a peak and stick a broom straw in one to see if they are fluffy. If not, quickly put the lid back on and cook a bit longer. The tops may look a bit shiny but they should be light and fluffy inside. Worse case...cook maybe two or three minutes longer and they should be done well.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 504440, member: 1514"] Step...I dont think me doing it on youtube would help you. For your size family of just you, jett and husband, go get one of those envelopes of bisquick. It is the perfect size for you guys. On the package it has the directions for the dumplings. I think its like: add envelope, 2/3 cup of milk and stir. (dont quote me because I dont have any in front of me!) I always add just a touch of sugar and cinnamon too but when I say touch I do mean touch...maybe a teaspoon of sugar and a pinch of cinnamon. Now I do add about an 8th of a teaspoon of cinnamon to the applesauce unless I use the cinnamon flavored applesauce. Now...the key to making the dumplings either in the applesauce or in chicken and dumplings is putting them in the pot. You have to drop them in the boiling liquid...here it is the applesauce by the heaping spoonful and then cover for the required time. I believe it is 20 minutes. DONT peak. You want the steam to cook them through. At the end of the required time, you can take a peak and stick a broom straw in one to see if they are fluffy. If not, quickly put the lid back on and cook a bit longer. The tops may look a bit shiny but they should be light and fluffy inside. Worse case...cook maybe two or three minutes longer and they should be done well. [/QUOTE]
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More favorite crock recipes, please!
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