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<blockquote data-quote="Star*" data-source="post: 256481" data-attributes="member: 4964"><p>you need to shave the sheep first. Just tying up the shoulder is like giving him a splint - </p><p> </p><p> </p><p>The lamb? 325, in a roaster with a bit of water and set it on cut up onions for about the same amt. of time you cook a turkey. Serve with mint jelly. </p><p> </p><p>THe flat iron steak - OMG love these - YUM.........NO OTHER WAY but in the broiler - with lots of MOnterey seasoning. You can cook them in an electric skillet - but broiling is delicious, leaves them tender and serve with Lea & Perrins worcherstershireirowueoiruwoeiruwoeiruwoe sauce</p></blockquote><p></p>
[QUOTE="Star*, post: 256481, member: 4964"] you need to shave the sheep first. Just tying up the shoulder is like giving him a splint - The lamb? 325, in a roaster with a bit of water and set it on cut up onions for about the same amt. of time you cook a turkey. Serve with mint jelly. THe flat iron steak - OMG love these - YUM.........NO OTHER WAY but in the broiler - with lots of MOnterey seasoning. You can cook them in an electric skillet - but broiling is delicious, leaves them tender and serve with Lea & Perrins worcherstershireirowueoiruwoeiruwoeiruwoe sauce [/QUOTE]
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