Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
More meat questions
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Marcie Mac" data-source="post: 256496" data-attributes="member: 47"><p>On the lamb roast, I put cuts in the meat and put fresh garlic cloves in them, then seal it up in tin foil, after putting more minced garlic at bottom of it, with lots of fresh cilantro, and put in the oven to roast.</p><p> </p><p>I love hot roasted lamb with garlic if you haven't figured it out. </p><p> </p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 256496, member: 47"] On the lamb roast, I put cuts in the meat and put fresh garlic cloves in them, then seal it up in tin foil, after putting more minced garlic at bottom of it, with lots of fresh cilantro, and put in the oven to roast. I love hot roasted lamb with garlic if you haven't figured it out. Marcie [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
More meat questions
Top