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<blockquote data-quote="Marcie Mac" data-source="post: 256573" data-attributes="member: 47"><p>I cook the lamb at 325 - its already wrapped in foil and in a covered roasting pan for more than an hour, but can't tell you exactly how long because I just keep checking it after that.</p><p> </p><p>GCV, no one in my house is overly fond of lamb either - the boys eat it only because its a type of meat, and they love meat, but its serving is religated to Xmas and Easter where their presence is demanded at a sit down dinner at the dining table LOL I would make it more often if it wasn't so dang expensive. If I get a lamb urge, I have lunch at the local Indian restaurant where they have a buffet lunch and have a good lamb curry. </p><p> </p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 256573, member: 47"] I cook the lamb at 325 - its already wrapped in foil and in a covered roasting pan for more than an hour, but can't tell you exactly how long because I just keep checking it after that. GCV, no one in my house is overly fond of lamb either - the boys eat it only because its a type of meat, and they love meat, but its serving is religated to Xmas and Easter where their presence is demanded at a sit down dinner at the dining table LOL I would make it more often if it wasn't so dang expensive. If I get a lamb urge, I have lunch at the local Indian restaurant where they have a buffet lunch and have a good lamb curry. Marcie [/QUOTE]
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